Champagne Jacquart Bar: A High Tea Experience // David Jones - Elizabeth Street, Sydney, 20/09/2024
Event information and tickets

⭐ Escape the ordinary at Champagne Jacquart Bar, a luxurious High Tea experience in the heart of Sydney. Expect style, sophistication, and a mouth-watering selection of sweet and savoury delights.

Highlights
🫖 Indulge in a decadent Petit Four High Tea, designed by the celebrated Head Chef Alessandro Morabito
🍰 Savour an exquisite selection of sweet and savoury treats  
🥂 Dine in style at this elegant bar located in David Jones’ flagship store on Elizabeth Street
✨ Escape the ordinary and enjoy an unforgettable dining experience 

General Info
📅 Dates and times: select your date & time directly in the ticket selector
⏳ Duration: 60-90 minutes 
📍 Location: Champagne Jacquart Bar, Level 2, David Jones, Elizabeth Street Sydney
👤 Age requirement: 18+ with valid ID
♿ Accessibility: the venue is wheelchair accessible
❓ Please consult the FAQs of this experience here

High Tea - a mixed selection of Petit Fours to share

Soft bread, stracchino and truffle mousse, porcini dust

Poached slipper lobster meat, Marie Rose sauce, chives, caviar on a saffron brioche bun

Shortcrust pastry tart, mascarpone and lemon zest mousse, oscietra caviar

Brie and smoked salmon mousse, fennel seeds on petite buns x 2 (one each)

House made blini, herb crème fraîche, Yarra Valley salmon roe caviar, chive 

Pulled chicken breast salad, salsa rosa on a petite bun x 2 (one each)

Shortcrust pastry tart, dark chocolate ganache, fresh strawberry 

Puff pastry, citrus custard cream, fresh raspberry

Shortcrust pastry tart, lemon curd, Italian meringue

Victoria vanilla sponge cake, apricot preserve, Chantilly cream

Coconut panna cotta, fresh mango coulis, pistachio crumb 

House-baked petite scones, served with clotted cream and strawberry preserve x 2 (one each)

*Served with your choice of barista coffee or leaf tea and a glass of Champagne Jacquart ‘Mosaique NV Rose’

Description
Experience the epitome of elegance at the Champagne Jacquart Bar in Sydney! Created in collaboration with Create Catering and David Jones, this sophisticated bar transforms everyday pleasures into extraordinary experiences. Indulge in the luxurious Champagne Jacquart Petit Four High Tea, curated by acclaimed Head Chef Alessandro Morabito. Savour exquisite treats like poached slipper lobster on saffron brioche, homemade blini with herb crème fraiche and salmon roe caviar, and traditional scones with clotted cream and strawberry preserve. A sanctuary for refined indulgence, Champagne Jacquart Bar offers a taste of opulence in the heart of Sydney. Get your tickets now! /

This event of the category »Other experiences, brunch, food & drink« takes place on Friday, 20 September 2024 at 10:30 am at the location »David Jones - Elizabeth Street«, 86/108 Castlereagh Street, Sydney in 2000 Sydney.